Monday – Sunday: 11:30 am – 11:30 pm
Dublin 4 Gastropub offers unique and memorable dining and drinking experience to their customers. It opened on St. Patrick’s day on March 17, 2012. Its focus lies on making flavorful dishes made from the best farm-to-table foods. They are proud to have their Executive Chef David Shofner who leads the culinary team. He has adapted the classical French cuisine style. Come to this restaurant and enjoy the bounty of the sea and the land right on your table. Know how good food tastes with Dublin 4 Gastropub.
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